Details

Autor(en) / Beteiligte

• Antal, Lucy
• Antal, Lucy[Herausgeber]
• Bruckert, Michaël
• Collinson, Paul
• Collinson, Paul[Herausgeber]
• Doran, Nick
• Gracia-Arnaiz, Mabel
• Kaiser, Peter
• Macbeth, Helen
• Macbeth, Helen[Herausgeber]
• Medina, F. Xavier
• Navarro-Cerrillo, Rafael M
• Orlando, Giovanni
• Peveri, Valentina
• Tena Meza, Martín
• Villavicencio García, Raymundo
• Young, Iain
• Young, Iain[Herausgeber]
• Ávila Palafox, Ricardo

Titel

Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives

Ist Teil von

• Anthropology of Food Nutrition : 9

Ort / Verlag

New York ; Oxford : Berghahn Books

Erscheinungsjahr

[2019]

Link zum Volltext

• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)
• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• restricted access
• Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability