Details

Autor(en) / Beteiligte

• Albala, Ken
• Arias-Steele, Sara
• Black, Rachel E
• Borre, Kristen
• Brenton, Barrett P
• Brett, John
• Brett, John[Herausgeber]
• Cavanaugh, Jillian R
• Chaiken, Miriam S
• Chrzan, Janet
• Chrzan, Janet[Herausgeber]
• Counihan, Carole
• Devine, Sharon
• Dufour, Darna L
• Esterik, Penny Van
• Goodman, Alan H
• Gross, Joan
• Hadley, Craig
• Himmelgreen, David A
• Jenike, Mark
• Johnson, Caley A
• Lieberman, Leslie Sue
• Livengood, Sarah V
• Long, Lucy M
• Marten, Meredith

Titel

Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III

Ort / Verlag

New York ; Oxford : Berghahn Books

Erscheinungsjahr

[2017]

Link zum Volltext

• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)
• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• restricted access
• The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health