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Handbook of aseptic processing and packaging

Third edition, [2023]

Signatur: RSI1270(3)

Cereals, pulses, roots, and tubers : functionality, health benefits, and applications

First edition, 2022

Signatur: RRZ2210

Making better coffee : how maya farmers and third wave tastemakers create value

Fischer, Edward F

First Edition, [2022]

Signatur: RSGT1181

Critical perspectives in food studies

Third edition, 2022

Signatur: RRQ1872(3)

Handbook of dairy foods analysis

Second edition, 2021

Signatur: RSGR1100(2)

Using nutrigenomics within personalized nutrition

Personalized nutrition and lifestyle medicine for healthcare practitioners

Pemberton, Anne

2021

Signatur: RRQ1870

Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications

First edition, 2021

Signatur: RRS2700

Nutrition in public health : principles, policies, and practice

Second edition, [2021]

Signatur: RRT5187(2)

Digital food cultures

Critical food studies

2020

Signatur: RRW1890

Handbook of nutraceuticals and functional foods

Third edition, [2020]

Signatur: RRZ2211(3)

Handbook on spray drying applications for food industries

Selvamuthukumaran, M[Herausgeber]

[2020]

Signatur: RSQ1192

Public health nutrition : essentials for practitioners

Jones-Smith, Jessica[Herausgeber]

[2020]

Signatur: RRT5179

Plant-based cuisine for a painter's studio

1st edition, [2020]

Signatur: M66168

Hydrocolloids in food product development

[2020]

Signatur: RSG1921

Food and age in Europe, 1800-2000

Routledge studies in modern European history

2020

Signatur: RRW1811

Traditional cuisine of the Ryukyu Islands : a history of health and healing

Japan library

First english edition, March 2020

Signatur: M66122

Not a diet book : Lose fat. Gain confidence. Transform your life

Smith, James

2020

Signatur: RRT5080

Introduction to human nutrition

Nutrition Society textbook series

Third edition, [2020]

Signatur: RRQ1714(3)

Handbook of food preservation

Food science and technology : 167

Rahman, Shafiur[Herausgeber]

Third edition, 2020

Signatur: RSE6341(3)

Food loss and food waste : causes and solutions

Blakeney, Michael

[2019]

Signatur: RRV1905

Change maker : turn your passion for health and fitness into a powerful purpose and a wildly successful career

[2019]

Signatur: M63460

Handbook of nutrition and diet in palliative care

Preedy, Victor R

Second edition, [2019]

Signatur: RRT5191(2)

Handbook of food engineering

Food science and technology : 161 (Alle Bände)

Third edition, [2019]

Signatur: RSQ1190(3)

Food

The MIT Press essential knowledge series

Parasecoli, Fabio

[2019]

Signatur: RRV1939

Handbook of halal food production

[2019]

Signatur: RSGW1050

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