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Arts and Traditions of the Table: Perspectives on Culinary History
[2006]
- Link zum Volltext
Arts and Traditions of the Table: Perspectives on Culinary History
[2009]
- Link zum Volltext
Arts and Traditions of the Table: Perspectives on Culinary History
[2007]
- Link zum Volltext
Revised edition with a New foreword by Hervé This, [2013]
- Link zum Volltext
First edition, [1997]
- Link zum Volltext
Arts and Traditions of the Table: Perspectives on Culinary History
[2014]
- Link zum Volltext
Chimie et
- Angelini, Éric
- Angelini, Éric
- Antoniotti, Sylvain
- Antoniotti, Sylvain
- Antunes, Daniela
- Antunes, Daniela
- Bigot, Bernard
- Briand, Loïc
- Eschalier, Alain
- Fernandez, Xavier
- Giurfa, Martin
- Golebiowski, Jérôme
- Kurzenne, Pierre
- Lledo, Pierre-Marie
- Olivier, Danièle
- Pajot-Augy, Édith
- Picaud, Serge
- Rigny, Paul
- Saint-Eve, Anne
- This, Hervé
[2021]
- Link zum Volltext
Cahiers de formulation
- Michon, Camille
- Axelos, Monique
- Bakalis, Serafim
- Canselier, Jean-Paul
- Chanlot, Gaëlle
- Cuvelier, Gérard
- De Broucker, Thibault
- Ducept, Fabrice
- Dulauroy, Magali
- Dupont, Didier
- Fryer, Peter
- Greenwood, Richard
- Le Breton, Laurent
- Loubens, Clément de
- Michon, Camille
- Pascal, Gérard
- Rutledge, Douglas N
- Sieffermann, Jean-Marc
- Soler, Louis George
- Souchon, Isabelle
- Soulier, Jean-Marie
- This, Hervé
- Trystram, Gilles
- Vauvre, Jean-Michaël
[2021]
- Link zum Volltext
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Autor / Autorin
- This, Hervé
- DeBevoise, Malcolm
- Gladding, Jody
- Angelini, Éric
- Antoniotti, Sylvain
- Antunes, Daniela
- Axelos, Monique
- Bakalis, Serafim
- Bigot, Bernard
- Briand, Loïc
- Burke, Róisín
- Canselier, Jean-Paul
- Chanlot, Gaëlle
- Cuvelier, Gérard
- De Broucker, Thibault
- Ducept, Fabrice
- Dulauroy, Magali
- Dupont, Didier
- Eschalier, Alain
- Fernandez, Xavier
Erscheinungsform
Schlagwort
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- Gastronomy
- Kochen
- Braten
- Chemie
- Cooking
- Food / Analysis
- Food / Composition
- Kochbuch
- Physik
- Popular works
- SCIENCE / Chemistry / General
- Artificial foods
- Biochemistry
- Champagne (Wine)
- Champagne (Wine) / Analysis
- Chemische Eigenschaft
- Chemistry
- Cookbooks
- Cooking, French
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Art des Inhalts