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Food chains and human nutrition : international symposium organised by The Rank Prize Funds and held at the DeMontfort Hotel, Kenilworth, Warwickshire, UK, on 1-6. April, 1979

Blaxter, Kenneth[Herausgeber]

1980

Signatur: RRQ1099

Using nutrigenomics within personalized nutrition

Personalized nutrition and lifestyle medicine for healthcare practitioners

Pemberton, Anne

2021

Signatur: RRQ1870

The Cambridge world history of food

Kiple, Kenneth F[Herausgeber]

2000-

Signatur: MKG1452-...

Nutrition and the quality of life : 34 tables

World review of nutrition and dietetics : 49 (Alle Bände)

Bourne, Geoffrey H[Herausgeber]

1987

Signatur: RRQ1382

Human nutrition and diet : 63 tables

World review of nutrition and dietetics : 36 (Alle Bände)

Bourne, Geoffrey H[Herausgeber]

1981

Signatur: RRQ1405

Present knowledge in nutrition

Bowman, Barbara A

9. ed, 2006-

A Nutrition Foundations' reprint of The elements of the science of nutrition : with biographical notes selected by E. Neige Todhunter and bibliography of Lusk's scientific writings

4. ed., reset, 1976

Signatur: RRQ1120(4)

New aspects of nutritional status : Vienna, July 7 - 9, 1993 ; 54 tab

... Symposium of the European Academy of Nutritional Sciences : 30 (Alle Bände), ... : 51 (Alle Bände)

Somogyi, Johann Carl[Herausgeber]

1994

Signatur: RRQ1455

Food and love : a cultural history of East and West

Goody, Jack

1998

Signatur: RQV1066

A study on nutritional assessment of 1 [one] - 2 year old children in the province of Srisaket in North-East Thailand : a comparative study between anthropometrical measurements and biochemical parameters

Barz, Duangta

1988

Signatur: D1962

Total nutrition : the only guide you'll ever need

Herbert, Victor[Herausgeber]

Newly rev. and updated, 1995

Signatur: RRQ1578

Problems in nutrition research today : proceedings of a symposium held in Bern, Switzerland in October 1979, organized by the Swiss Nutrition Foundation

Aebi, Hugo

1981

Signatur: RRQ1112

Present knowledge in nutrition. 1

Present knowledge in nutrition (Alle Bände)

Bowman, Barbara A

2006

Signatur: MQ20489

Present knowledge in nutrition. 2

Present knowledge in nutrition (Alle Bände)

Bowman, Barbara A

2006

Signatur: MQ20490

Guidelines for risk assessment, prevention and management : health risks and safety hazards related to pest organisms in stored products

2008

Signatur: RRQ1625

Principles of nutritional assessment

Gibson, Rosalind S

2. ed, 2005

Signatur: RRQ1633(2)

Introduction to human nutrition

The Nutrition Society textbook series

2. ed, 2009

Signatur: RRQ1714(2)

Nutrition : maintaining and improving health

Webb, Geoffrey P

4. ed, 2012

Signatur: RRQ1722(4)

Diet diversification and health promotion : European Academy of Nutritional Sciences (EANS) conference, Vienna, May 14 - 15, 2004 ; 45 tables

Forum of nutrition : 57 (Alle Bände)

Elmadfa, Ibrahim[Herausgeber]

2005

Signatur: RRQ1463

Food nations : selling taste in consumer societies

Hagley perspectives on business and culture

Belasco, Warren James

2002

Signatur: RRQ1594

Consumption, food and taste : culinary antinomies and commodity culture

Warde, Alan

1. ed, 1997

Signatur: RRQ1251

Just food : philosophy, justice and food

Dieterle, Jill Marie[Herausgeber]

2015

Signatur: RRQ1764

Present knowledge in nutrition

Ziegler, Ekhard E[Herausgeber]

7. ed, 1996

Signatur: MQ8564

Introduction to human nutrition

Nutrition Society textbook series

Third edition, [2020]

Signatur: RRQ1714(3)

Human nutrition

12th ed, 2011

Signatur: RRQ1748(12)

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Food chains and human nutrition : international symposium organised by The Rank Prize Funds and held at the DeMontfort Hotel, Kenilworth, Warwickshire, UK, on 1-6. April, 1979

Using nutrigenomics within personalized nutrition

The Cambridge world history of food

Nutrition and the quality of life : 34 tables

Human nutrition and diet : 63 tables

Present knowledge in nutrition

A Nutrition Foundations' reprint of The elements of the science of nutrition : with biographical notes selected by E. Neige Todhunter and bibliography of Lusk's scientific writings

New aspects of nutritional status : Vienna, July 7 - 9, 1993 ; 54 tab

Food and love : a cultural history of East and West

A study on nutritional assessment of 1 [one] - 2 year old children in the province of Srisaket in North-East Thailand : a comparative study between anthropometrical measurements and biochemical parameters

Total nutrition : the only guide you'll ever need

Problems in nutrition research today : proceedings of a symposium held in Bern, Switzerland in October 1979, organized by the Swiss Nutrition Foundation

Present knowledge in nutrition. 1

Present knowledge in nutrition. 2

Guidelines for risk assessment, prevention and management : health risks and safety hazards related to pest organisms in stored products

Principles of nutritional assessment

Introduction to human nutrition

Nutrition : maintaining and improving health

Diet diversification and health promotion : European Academy of Nutritional Sciences (EANS) conference, Vienna, May 14 - 15, 2004 ; 45 tables

Food nations : selling taste in consumer societies

Consumption, food and taste : culinary antinomies and commodity culture

Just food : philosophy, justice and food

Present knowledge in nutrition

Introduction to human nutrition

Human nutrition

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