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Kitchen chemistry : this resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles

2005

Signatur: MQ17735

Food and wine of Southwest France : Bordeaux to the pays basques ; a gastronomic guide

1980

Signatur: RSE4368

Functional food: safety aspects : symposium

Eisenbrand, Gerhard[Herausgeber]

2004

Signatur: RSE5704

Natural antimicrobial systems and food preservation

Dillon, V. M[Herausgeber]

1994

Signatur: RSE5542

Natural toxicants in food : progress and prospects

Ellis Horwood series in food science and technology

Watson, David H[Herausgeber]

1987

Signatur: RSE5982

The good housekeeping step-by-step cookbook

EDDEN, GILL

Repr. with rev, 1981

Signatur: RSE4449

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium ... held in Oslo, Norway

HøYem, Tore[Herausgeber]

1977

Signatur: RSE5055

Leith's cookery course

1980

Signatur: RSE4431

Food allergies and intolerances : symposium

Eisenbrand, Gerhard[Herausgeber]

1996

Signatur: VXM1045

Food science in catering

ROBINS, G. V

1980

Signatur: RSE4350

Progress in flavour research 1984 [nineteen hundred and eighty-four : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984

Developments in food science : 10 (Alle Bände)

Adda, Jacques[Herausgeber]

1985

Signatur: RSE5958

Common fragrance and flavor materials : preparation, properties and uses

2., rev. ed, 1990

Signatur: RSE5851(2)

Functionality of proteins in food : with 21 tables

Zayas, Joseph F

1997

Signatur: RSE6077

Nutrition and technology of foods for growing humans : proceedings of the symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich ; october 13 - 15, 1971 ; 90 tables

Bibliotheca nutritio et dieta : 18 (Alle Bände)

Somogyi, Johann C[Herausgeber]

1973

Signatur: RSE1108

Hormonell aktive Stoffe in Lebensmitteln : Symposium/Kurzfassung ; [Symposium ... 6. bis 9. Oktober 1996 ... Kaiserslautern

Mitteilung / Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln : 4 (Alle Bände)

Eisenbrand, Gerhard[Herausgeber]

1998

Signatur: M14485

New methods of food preservation

Gould, Grahame W[Herausgeber]

1. ed, 1995

Signatur: RSE5534

Antimicrobial food additives : characteristics, uses, effects

Lück, Erich

Enl. and rev. transl. of the German ed, 1980

Signatur: RSE2269-EN

Pesticide residues and food safety : a harvest of viewpoints ; developed from a special conference ... Point Clear, Alabama, January 21 - 25, 1990

ACS symposium series : 446 (Alle Bände)

Tweedy, B. G

1991

Signatur: RSE5403

Introduction to food toxicology

Food science and technology : International series

1993

Signatur: RSE5990

Weight watchers programme cookbook

Nidetch, Jean

Repr, 1981

Signatur: RSE4465

Trace elements in human nutrition and health

1996

Signatur: RSE6085

Food contaminants : sources and surveillance

Creaser, Colin[Herausgeber]

1991

Signatur: RSE6027

Handbook of food preservation

Food science and technology : 167

Rahman, Shafiur[Herausgeber]

Third edition, 2020

Signatur: RSE6341(3)

Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I), held at Vienna (Austria), 17 - 20 February 1981

Baltes, Werner

1982

Signatur: RSE5940

Prosperity waste and waste resources : proceedings of the 3rd BOKU Waste Conference

Lechner, Peter[Herausgeber]

2009

Signatur: M45259

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Kitchen chemistry : this resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles

Food and wine of Southwest France : Bordeaux to the pays basques ; a gastronomic guide

Functional food: safety aspects : symposium

Natural antimicrobial systems and food preservation

Natural toxicants in food : progress and prospects

The good housekeeping step-by-step cookbook

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium ... held in Oslo, Norway

Leith's cookery course

Food allergies and intolerances : symposium

Food science in catering

Progress in flavour research 1984 [nineteen hundred and eighty-four : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984

Common fragrance and flavor materials : preparation, properties and uses

Functionality of proteins in food : with 21 tables

Nutrition and technology of foods for growing humans : proceedings of the symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich ; october 13 - 15, 1971 ; 90 tables

Hormonell aktive Stoffe in Lebensmitteln : Symposium/Kurzfassung ; [Symposium ... 6. bis 9. Oktober 1996 ... Kaiserslautern

New methods of food preservation

Antimicrobial food additives : characteristics, uses, effects

Pesticide residues and food safety : a harvest of viewpoints ; developed from a special conference ... Point Clear, Alabama, January 21 - 25, 1990

Introduction to food toxicology

Weight watchers programme cookbook

Trace elements in human nutrition and health

Food contaminants : sources and surveillance

Handbook of food preservation

Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I), held at Vienna (Austria), 17 - 20 February 1981

Prosperity waste and waste resources : proceedings of the 3rd BOKU Waste Conference

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