Details

Autor(en) / Beteiligte

• Wildman, Robert E. C[Herausgeber]
• Bruno, Richard S[Herausgeber]

Titel

Handbook of nutraceuticals and functional foods

Auflage

Third edition

Ort / Verlag

Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group

Erscheinungsjahr

[2020]

Link zu anderen Inhalten

• Inhaltsverzeichnis

Beschreibungen/Notizen

• Literaturangaben
• "This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"--